Join Us As We Make A Garden Salad

There's something truly magical about enjoying a salad crafted straight from the garden. From the vibrant colors to the burst of flavors, indulging in a garden-fresh salad is a game-changer for your taste buds and your well-being.

Yesterday we made a fresh salad, using collard and red leaf lettuce from the UPTOWN SAN BERNARDINO URBAN GARDEN located at 261 W. 40th St, to make our salad.

Collards are not the type of green vegetable that has to be traditionally. With its delightful crunch and earthy richness to your bowl, collards make for a refreshing and nutrient-packed meal. When you add the vibrant and velvety red leaf lettuce, it is not just a feast for the eyes but also a nutritional powerhouse for your body. Packed with vitamins A, C, K, and folate, this salad brings a burst of flavor That is not only delicious but also a powerhouse of goodness for your body. Keep in mind, freshly harvested veggies and greens for your garden or a local community garden are at their peak nutritional value, packed with vitamins, minerals, and antioxidants that contribute to overall health.

Share your love for garden-to-table eating! Encourage friends and family to explore the benefits of community gardens, creating a ripple effect that strengthens the bonds within your neighborhood.

Join our commentary as we make a fresh salad. We literally battle one another all day, including when making a salad.