Sustainable living is an approach to life that aims to reduce our environmental impact, promote social equity, and ensure economic viability for future generations. Our lifestyle plays a crucial role in shaping the sustainability of our actions, and various aspects contribute to this impact.

Visiting, supporting, and volunteering at community gardens not only fosters a sense of belonging and connection but also promotes sustainable agriculture, local biodiversity, and a shared commitment to environmental stewardship within the community.

Gardening at home is a sustainable practice that significantly reduces one's carbon footprint by fostering the cultivation of locally sourced produce, minimizing the need for long-distance transportation and lowering associated greenhouse gas emissions.

Freezing fruit, herbs, and vegetable scraps can be beneficial as it helps reduce food waste by preserving these leftovers for later use in stocks, broths, or flavor-enhancing additions to various dishes.